APPETIZERS
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Price subject to change
Crispy Calamari
Golden fried squid served with marinara dipping sauce 18
Ahi Tuna
Sushi grade – sashimi style, Spicy grilled pineapple, ginger and soy-mint glaze 18
Artichoke Francese
Tender Spanish artichokes, white wine & lemon-herb butter 16
Portugese Style Clams
Steamed little-neck clams, fresh diced tomato and cilantro, touch of bacon and sausage 18
Parmigian Truffle Fries
Black truffle oil, pecorino romano, grana padano 14
Sicilian Squares
Traditional style pizza, shaved grana padano 10
Tradition’s Meatball
Creamed polenta, marinara, ricotta, basil 14
Shrimp Cocktail
Poached prawns, side tangy cocktail sauce and mango aioli mp
Burrata & Prosciutto
Creamed mozzarella, prosciutto di parma, fig jam, tomatoes & basil 18
Eggplant Stack
Fresh mozzarella, plum tomatoes, shaved parmigian, aged balsamic glaze, extra virgin olive oil 16
SALADS
Caesar’s Greens
Romaine, croutons, pecorino, grana padano 14
Capri
Eggplant, mozzarella, olives, artichoke hearts, roasted peppers, whipped balsamic 14
Strawberry Apple Salad
Caramelized walnuts, gorgonzola, strawberry vinaigrette 14
Chopped
Romaine, smoked bacon, roasted corn, gorgonzola, cherry tomato, avocado-ranch 16
Beet Salad
Ruby red beets, goat cheese, almonds, red quinoa, mango dijon dressing 14
DINNER ENTREES
Chicken Caprice
Marsala wine and fresh herb mushroom gravy, chicken cutlet, mozzarella, rigatoni 28
Chicken Francese
White wine and lemon herb-butter, linguini 28
Roast Duck L’Orange
Genuine Long Island Pekin duckling, orange Grand Marnier glaze 39
Shrimp Risotto
Saffron scented Aborio rice, mascarpone, green peas, cremini mushrooms 29
Lobster Risotto
Creamy Aborio rice, butter poached lobster, asparagus 42
Roasted Salmon
Sweet corn & pancetta sauté, creamed baby spinach risotto 32
Seafood Bouquet
Shrimp, calamari, clams, mussels, scallops, plum tomato marinara, linguini 38
Filet Mignon
10 oz. center cut filet of beef, “Creakstone Farms,” side of sauce béarnaise, whipped chef potato 49
NY Strip Steak
16 oz PRIME sirloin, “Creekstone Farms,” frizzled onion, whipped chef potato 58
Tradition’s Veal Chop 49
Our signature dish served on the bone, butter’flied, breaded, pan-fried
(Parmigian, Caprice, or Arugula)
CASUAL CLASSICS
118 Burger
Tradition’s own blend of house ground beef
Vermont cheddar, smoked nueske bacon, frizzled onion, toasted pretzel roll 19
BBQ Ribs
St. Louis pork ribs, honey and brown sugar smoked bbq glaze 29
Prime Steak Sandwich
Filet mignon, short rib, & rib-eye, Provolone & American,
onions & peppers, seeded Italian wedge bread 25
PASTA
Orecchiette Carlucci
“Ears” of pasta, sweet Italian sausage, broccoli rabe, garlic and oil 28
Rigatoni Vodka
Seared prosciutto, tomatoes, pecorino-romano, and a touch of cream 22
Carbonara Cream
Rich pecorino crema, egg, green peas, pappardelle 29
Homemade Pasta… Hand cut with love from scratch
Sweet Potato Gnocchi
Grandpa’s own special recipe for potato pasta… marinara & ricotta 27
Seafood Ravioli
Homemade from scratch, shrimp, lobster, crab, mascarpone, delicate tomato cream 32
Cheese Ravioli
Four Italian cheeses, fresh basil, plum tomato marinara 28